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Channel: Dim sum and dumplings | Soy, Rice, Fire
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Spring rolls with scallops and cilantro

Spring rolls for the springtime?  You bet! The origin of spring rolls can be traced to the ancient Chinese tradition of preparing “spring platters” with pancakes and spring vegetables to celebrate the...

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Garlic chive turnovers (韭菜盒子)

If you like empanadas, calzones, or any type of savory pies, chances are you will be charmed by Chinese garlic chive turnovers. It’s easy to see what these foods have in common and why they have...

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Glutinous rice with chicken (糯米鸡)

I love the time-honored tradition of cooking food wrapped in aromatic leaves, bark, or other natural materials.  The wrappers keep moist and heat inside, allowing food to steep in its own juices....

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Shanghai-style vegetable and meat wontons (菜肉馄饨)

Although wonton originated in northern China, it was in other parts of the country that it evolved into something uniquely local and spectacular. If you like Sichuan cuisine, you sure can’t resist the...

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Pork and garlic chive water dumplings

As we all know, food and festivals go hand in hand.  For most people from Northern China, the must-have food to celebrate Chinese New Year, which starts today, is water dumpling, or Shui Jiao (水饺) in...

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Shanghai-style cold wontons

In the US, Chinese wontons are usually served in a broth.  A good bowl of wonton soup is the ultimate comfort food, especially for cold and rainy nights. During hot weather, however, a better way to...

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Steamed glutinous rice and pork ribs in lotus leaves

Wrapping glutinous rice in aromatic leaves is a sure way to create irresistible parcels, which is why almost every Asian cuisine has their versions of sticky wonders. In Indonesia, for example, you can...

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Steamed pearl meatballs in glutinous rice (珍珠丸子)

When you cook meat and glutinous rice together, you can always expect fantastic results.  And the dish I’m writing about today is no exception. Pearl meatballs in glutinous rice (珍珠丸子) is a signature...

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Spring pancakes with asparagus, eggs, and Chinese sausage

Eating spring pancakes (春饼) is a time-honored tradition in northern China, to celebrate the arrival of spring and pray for a good harvest. A bite of the pancake symbolizes a bite of spring (咬春). The...

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Image may be NSFW.
Clik here to view.

Glutinous rice with chicken (糯米鸡)

I love the time-honored tradition of cooking food wrapped in aromatic leaves, bark, or other natural materials.  The wrappers keep moist and heat inside, allowing food to steep in its own juices.  They...

View Article

Image may be NSFW.
Clik here to view.

Shanghai-style vegetable and meat wontons (菜肉馄饨)

Although wonton originated in northern China, it was in other parts of the country that it evolved into something uniquely local and spectacular. If you like Sichuan cuisine, you sure can’t resist the...

View Article

Image may be NSFW.
Clik here to view.

Pork and garlic chive water dumplings

As we all know, food and festivals go hand in hand.  For most people from Northern China, the must-have food to celebrate Chinese New Year, which starts today, is water dumpling, or Shui Jiao (水饺) in...

View Article

Image may be NSFW.
Clik here to view.

Steamed glutinous rice and pork ribs in lotus leaves

Wrapping glutinous rice in aromatic leaves is a sure way to create irresistible parcels, which is why almost every Asian cuisine has their versions of sticky wonders. In Indonesia, for example, you can...

View Article


Image may be NSFW.
Clik here to view.

Vegetarian cold wontons

In the US, Chinese wontons are usually served in a broth.  A good bowl of wonton soup is the ultimate comfort food, especially for cold and rainy nights. During hot weather, however, a better way to...

View Article

Image may be NSFW.
Clik here to view.

Steamed pearl meatballs in glutinous rice (珍珠丸子)

When you cook meat and glutinous rice together, you can always expect fantastic results.  And the dish I’m writing about today is no exception. Pearl meatballs in glutinous rice (珍珠丸子) is a signature...

View Article


Image may be NSFW.
Clik here to view.

Spring pancakes with asparagus, eggs, and Chinese sausage

Eating spring pancakes (春饼) is a time-honored tradition in northern China, to celebrate the arrival of spring and pray for a good harvest. A bite of the pancake symbolizes a bite of spring (咬春). The...

View Article

Image may be NSFW.
Clik here to view.

Spring rolls with scallops and cilantro

Spring rolls are one of the most iconic dumplings from China.  The origin of spring rolls can be traced to the ancient Chinese tradition of preparing “spring platters” with pancakes and spring...

View Article


Image may be NSFW.
Clik here to view.

Steamed lazy dragon rolls, old Beijing style (老北京懒龙)

The street food and snacks in Beijing are among the best and most varied in China. Some of the local favorites include jianbing (煎饼), fried dough rings, boiled lamb or beef tripe, mung bean milk, tea...

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